Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic carrot cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Classic carrot cake is something which I have loved my entire life.
Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This cake is a whopper, so make sure you have some hungry bunnies on hand. Can you get more Classic than a Carrot Cake?
To begin with this particular recipe, we must first prepare a few ingredients. You can have classic carrot cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic carrot cake:
- Make ready 300 g all purpose flour
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 130 g oil
- Prepare 2 big carrots (shredded)
- Take 80 g pineapple (crushed)
- Get 100 g castor sugar
- Get 1 hand full raisins
- Make ready 1 tsp cinnamon
- Get 3/4 cup buttermilk
- Take 2 eggs
- Take 1 tsp vanilla essence
- Get 1 hand full coconut flakes
This is the carrot cake that. This classic carrot cake is perfectly soft and moist. My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother. This is a simple recipe for classic carrot cake with cream cheese frosting.
Instructions to make Classic carrot cake:
- Pre-heat oven to 180degrees, grease and dust your baking tin set a side. In a medium bowl shift flour, baking powder, baking soda,cinnamon set a side. In a large bowl combine eggs, butter milk, oil, sugar, and vanilla essence mix very well.
- Add flour mixture to the egg mixture and mix very well. In a medium bowl combine shredded carrots, coconut flakes, pineapple crushed and raisins……using a wooden spatula add carrot mixture to the batter, mix well, pour into your baking tin…..bake for 1hr 10mins or until a testing knife comes out clean……enjoy!
The recipe uses tons of carrots and makes a classic version of carrot cake without pineapple, coconut, or raisins. This classic carrot cake is moist, fluffy and spiced to perfection. It's topped with a thick cream cheese frosting and toasted pecans. This Classic Carrot Cake recipe uses crushed pineapple to give the cake a rich, moist texture. How to make carrot cake from scratch.
So that’s going to wrap it up for this special food classic carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
