Italian Stuffed Pasta Shells
Italian Stuffed Pasta Shells

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian stuffed pasta shells. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In this episode I'll show you how to make my Italian Stuffed Pasta Shells recipe. Baked Italian Stuffed Shells are the ultimate comfort food. Giant pasta shells, with a meat & cheese stuffing, smothered in tomato sauce and baked to perfection in a casserole dish.

Italian Stuffed Pasta Shells is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Italian Stuffed Pasta Shells is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian stuffed pasta shells using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Pasta Shells:
  1. Prepare 1 lb mild Italian sausage
  2. Prepare 25 large pasta shells
  3. Take 1 can Italian diced tomatoes, drained
  4. Prepare 2 garlic cloves, minced
  5. Get 1/2 medium onion, diced
  6. Make ready 1/2 small package of ricotta, about 5 tbs.
  7. Get 1/3 cup shredded mozzarella cheese
  8. Get 1/2 cup chopped fresh padsley
  9. Make ready 1 salt, pepper to taste
  10. Prepare 1 dash italian seasoning, garlic powder, red pepper flakes

But rather than just slathering on some pasta sauce and calling it a day, we recommend trying one of these delish stuffed pastas. Trust us, it's worth the extra effort. · Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. A spicy layer of hot or mild Italian sausage completes the meal.

Steps to make Italian Stuffed Pasta Shells:
  1. preheat oven to 350°
  2. boil a pot of water
  3. add pasta shells to water and boil until cooked, about 15 minutes…stir occasionally, and drain when finished.
  4. in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside.
  5. add the diced onions to pan, cook two minutes.
  6. add chopped garlic to pan and cook an additional minute.
  7. add the can off tomatoes, the cooked Italian sausage, and fresh parsley
  8. season and stir until everything is incorporated.
  9. turn off the heat and stir in the ricotta cheese
  10. stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish
  11. top with mozzarella cheese and cook for about 10 minutes or until the cheese melts

These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe. There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati). As most kids do, my grandkids adore pasta, so I pulled out an old recipe I made many times in the past for stuffed shells. Italian stuffed pasta shells with meat sauce is a wonderful treat at our house.

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