Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, audrey's italian stuffed zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Audrey's Italian Stuffed Zucchini is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Audrey's Italian Stuffed Zucchini is something which I have loved my whole life.
Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. This Italian Sausage Stuffed Zucchini from Delish.com is the best.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Audrey's Italian Stuffed Zucchini:
- Prepare 1 crazy large overgrown zucchini!
- Take 1 lb raw bulk ground italian sausage
- Prepare 1/2 cup parmesan cheese
- Prepare 1 clove minced garlic
- Take 1 cup italian style bread crumbs
- Prepare 24 oz spagetti sauce of your choice
- Take 8 oz shredded or sliced motzarella cheese
This tasty Stuffed Zucchini Dish, made with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini. The stuffed zucchini should be kept in the fridge in an airtight container for three to four days. Freezing baked zucchini is probably not a good idea because the zucchini will. You just cut the zucchini in half lengthwise, and scoop out the insides, leaving a shell to stuff with whatever your heart desires.
Instructions to make Audrey's Italian Stuffed Zucchini:
- Preheat oven to 350°F
- Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
- In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
- Mix with hands very well. It will be a dough like consistency.
- Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
- Equally pour spaghetti sauce over each.
- Place zucchini into the oven!
- Bake at 350 for about 60-75 minutes or until sausage is cooked through.
- Remove from oven but keep oven set to 350.
- Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
- Place back into oven for 5-15 minutes or cheese is melted and to your liking.
- Remove from oven and let cool for 5 min.
- Slice it up and serve!
- Enjoy!
This week my heart desired Italian sausage, so my friends, this is what we are using to stuff this particular. This Italian dish is a BIG, baked stuffed zucchini, cut in half, and filled w/ Italian sausage, ground beef, tomato sauce, spices, Parmesan and mozzarella I've made stuffed zucchini several times over the years. The pairing of a large garden-grown zucchini stuffed with Italian sausage, garlic. Cooking stuffed zucchini flowers / squash blossom - an Italian and Greek delicacy stuffed with rice, tomato, and herbs Stuffed zucchini and red saucepan. Italian recipe with a stuffed zucchini Roasted stuffed zucchini flowers, dried tomatoes, olive oil on rustic wooden table top view.
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