Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian stuffed chicken breast is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Italian stuffed chicken breast is something which I have loved my whole life.
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Give this Italian style stuffed chicken breast a try. Chicken breast stuffed with spinach and cream cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian stuffed chicken breast:
- Take 1 c shredded Italian cheese
- Prepare 1 clove garlic, minced
- Prepare 1 tsp dried basil
- Take 1 tsp dried oregano
- Take 1/2-1 cup Italian style bread crumbs
- Take 3 boneless skinless chicken breasts
- Take 1 egg, beaten
- Take 2 cups marinara sauce
- Make ready About 10 stalks kale
- Prepare 1/4 small onion, chopped
- Get to taste Olive oil
- Take to taste Salt & pepper
Place the bread crumbs in a large resealable plastic bag. Place the chicken between two pieces of wax paper and pound the chicken to flatten a little. Slice the chicken breasts lengthways without cutting completely in half. Divide the mozzarella, tomatoes and basil between each breast, stuffing into the opening; gently close and secure with cocktail sticks or wrap with bacon/proscuitto to secure the.
Steps to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees.
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
- All done! Serve with pasta and garlic bread.
An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. Stuff each breast with a quarter of the cheese mix, then press to close. Lift onto a greased baking tray.
So that is going to wrap it up for this exceptional food italian stuffed chicken breast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
