Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian stuffed shells. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
· Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole Italian Stuffed Shells (High Heels & Grills). Have I ever told you how much we looooove stuffed. This Italian stuffed shells recipe is my mother's and a clear family favorite!
Italian Stuffed Shells is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Italian Stuffed Shells is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Stuffed Shells:
- Make ready 1 lb ground beef
- Get 1 cup chopped onion
- Take 1 garlic clove, minced
- Get 2 cups hot water
- Make ready 1 can (12 oz) tomato paste
- Make ready 1 tablespoon beef bouillon granules
- Get 1-1/2 teaspoons dried oregano
- Get 1 large egg, lightly beaten
- Take 2 cups (16 oz) ricotta
- Make ready 2 cups shredded mozzarella, divided
- Make ready 1/2 cup grated parmesan cheese
- Take 24 jumbo pasta shells, cooked and drained
My family loves these stuffed shells, and I know your family will too! Italian Stuffed ShellsGrace and Good Eats. onion powder, Italian seasoning, garlic powder, tomato Easy Italian Stuffed ShellsThe Coffee Mom. Italian seasoning, sugar, Parmesan, pasta shells. Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese.
Instructions to make Italian Stuffed Shells:
- In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
- On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
- Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
- Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
- Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.
These Italian Stuffed Shells have earned themselves a permanent position in my "Made Before & Loved A Lot" recipe binder. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast and easy to make. Watch how to make amazing Italian stuffed shells in this short recipe video! These shells are filled with a delicious, bright green spinach and ricotta mixture. I originally intended on making these Mexican Stuffed Shells from Tricia's March Menu. Just not feeling that.
So that’s going to wrap this up with this exceptional food italian stuffed shells recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
