Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Italian Stuffed Peppers use a homemade, yet simple, marinara sauce and are stuffed with zucchini, brown rice, walnuts, olives, and broccolini. Italian style Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared.
Italian Stuffed Peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian Stuffed Peppers is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook italian stuffed peppers using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Stuffed Peppers:
- Get 4-5 bell peppers
- Take 1 lb ground beef
- Prepare 15 oz ricotta cheese
- Make ready 2 cup shredded mozzarella cheese
- Take 1 jar spaghetti sauce
Unlike typical stuffed peppers which often uses rice and even tomatoes, this recipe uses Italian ingredients like breadcrumbs, beef, basil, parsley. Keto stuffed peppers are a wonderful low-carb meal that works well within a keto diet. These spicy Italian stuffed peppers are so colorful and enticing, they're hard to resist. My Italian stuffed peppers recipe stuffs succulent green bell peppers with ground meat and traditional Italian ingredients - fresh Parmesan, basil, tomatoes and more.
Instructions to make Italian Stuffed Peppers:
- Cut off top off peppers and hollow them out
- Preheat oven to 400 degrees
- Brown ground beef and drain
- Mix 1 cup mozzarella, ricotta, ground beef and half jar of spaghetti sauce. Add onions, mushrooms or any other ingredients.
- Stuff peppers with mixture. Top with remaining sauce
- Bake for 40 minutes, top with remaining cheese and bake until melted.
Slice off the tops as in the photo and chop the pepper meat from these tops and reserve for the stuffing. Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell. Arrange empty peppers standing up in prepared casserole dish. Place stuffed peppers upright in baking dish.
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