Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Check Out Stuffed Shells With Ricotta On eBay. Uncover; sprinkle with remaining mozzarella cheese. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
Italian Stuffed Shells is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Italian Stuffed Shells is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook italian stuffed shells using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Stuffed Shells:
- Prepare 1/2 pound ground beef
- Take 1/2 pound ground Italian sausage
- Prepare 20-22 jumbo shells
- Get 24 ounce garlic & herb spaghetti sauce
- Prepare 1 small white onion, diced
- Prepare 3 garlic cloves, minced
- Take 4 oz cream cheese
- Take 1/2 cup grated parmesan cheese
- Prepare 1/2 cup grated mozzarella cheese
- Prepare to taste salt & pepper
- Get 1/2 tablespoon italian seasoning
- Prepare 1/2 tablespoon garlic powder
- Prepare parsley for garnish
Stuffed Shells are the ultimate creamy, cheesy baked pasta dish. Made with a creamy ricotta filling, and smothered in tomato sauce and cheese, Baked Shells is the perfect recipe to make when you are craving an Italian comfort food! Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole.
Instructions to make Italian Stuffed Shells:
- Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
- In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
- Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
- Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
- Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
- Top with remaining spaghetti sauce & more cheese, if desired.
- Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
- Sprinkle on parsley & enjoy!!
Stuffed Jumbo Shells are the perfect family dinner! Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. It's comfort food at its best. Drying the ricotta and greens well reduces the chances that they weep liquid later. Make a double batch and keep one in the freezer for a handy potluck dish.
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