Low Sugar Easy and Healthy Soy Milk Hot Pot
Low Sugar Easy and Healthy Soy Milk Hot Pot

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low sugar easy and healthy soy milk hot pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low Sugar Easy and Healthy Soy Milk Hot Pot is something which I have loved my whole life. They’re fine and they look fantastic.

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Boiling or simmering can cause the soy milk to curdle. You can reduce curdles by cooking on a lower heat (without boiling), but it can't be avoided.

To begin with this recipe, we have to first prepare a few ingredients. You can have low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:
  1. Make ready 300 grams Chicken thigh
  2. Prepare 1/5 head Chinese cabbage
  3. Get 1 Carrot
  4. Prepare 3 Turnips
  5. Take 1 Japanese leek
  6. Take 1 pack Maitake mushrooms
  7. Take 1 bunch Mizuna
  8. Prepare 500 ml Water
  9. Take 2 tbsp Consommé bouillon granules
  10. Make ready 300 ml Soy milk
  11. Prepare 1 dash Salt and pepper

Jump to: Step by Step Guide Clean, No Additives, No Added Sugar, Frugal, Vegan, Gluten-free, Healthy. We experimented making Soy Milk directly in the Instant Pot using multiple Instant Pot models (newer and older versions/batches). Soy milk is low in glycemic index which makes them an essential component for healthy diabetic diet.

Steps to make Low Sugar Easy and Healthy Soy Milk Hot Pot:
  1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
  2. Remove the chicken from the frying pan, and sauté the vegetables.
  3. Fill a hot pot with water, and bring to a boil.
  4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
  5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
  6. Season with salt and pepper to taste, then serve.

Soy contains fiber that helps to slow down sugar With soy milk you can certainly make your own fruit smoothie. Fruit smoothies are extremely healthy simply because they contain soy milk and lots. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar. Serve it as a hot beverage with traditional Chinese noodles or side dishes.

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