Juicy Sushi Cake with Crab for Doll's Festival
Juicy Sushi Cake with Crab for Doll's Festival

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, juicy sushi cake with crab for doll's festival. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sushi Cake Sushi Party Smoked Salmon Sushi Eat Happy Homemade Sushi How To Make Sushi Sandwich Cake Tasty Sushi Recipes. I've always wanted to try making a sushi cake. Adding crab meat was a great success!

Juicy Sushi Cake with Crab for Doll's Festival is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Juicy Sushi Cake with Crab for Doll's Festival is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Juicy Sushi Cake with Crab for Doll's Festival:
  1. Make ready 700 grams Freshly cooked rice
  2. Make ready 4 tbsp Sushi vinegar
  3. Make ready 50 grams Shredded imitation crab meat
  4. Take 1 tbsp Aonori
  5. Prepare Kinshi tamago
  6. Get 1 Egg
  7. Make ready 1 tsp Sugar
  8. Prepare 1 pinch Salt
  9. Get 1 Smoked salmon
  10. Get 1 Cucumber
  11. Prepare 1 Boiled shrimp
  12. Prepare 1 Salmon roe

I've always wanted to try making a sushi cake. Adding crab meat was a great success! I've always wanted to try making a sushi cake. Doll Festival Dinner Sushi Cake. This is a great way to celebrate the annual Doll Festival.

Steps to make Juicy Sushi Cake with Crab for Doll's Festival:
  1. First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
  2. Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
  3. Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
  4. Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.

Normal chirashi sushi is boring, so I turned it into a cake. For the Japanese Doll Festival, Hinamatsuri. I've always wanted to try making a sushi cake. Adding crab meat was a great success! Juicy Sushi Cake with Crab for Doll Festival.

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