Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crab stick cake soup with grated daikon radish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crab Stick Cake Soup with Grated Daikon Radish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crab Stick Cake Soup with Grated Daikon Radish is something which I have loved my whole life. They’re fine and they look wonderful.
The making of radish cake is similar to Steamed Taro Kuih. The main ingredients for this radish cake are white radish and dried shrimp, you may add in other. Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
- Prepare Crab Dumplings:
- Take 1 pack Imitation crab sticks
- Get 1 Hanpen
- Take 1 Egg white
- Prepare 2 tbsp Nagaimo (grated)
- Take 1 tsp Katakuriko
- Make ready 1 pinch Salt
- Prepare 600 ml ☆Water
- Make ready 1 ☆ Kombu
- Get Soup
- Prepare 600 ml Water
- Get 1 tbsp Sake
- Make ready 1 tbsp Mirin
- Prepare 1 tbsp Usukuchi soy sauce
- Prepare 1 tbsp Dashi soy sauce
- Get 1 pinch Salt
- Get 2 Turnip (grated, medium)
- Make ready 4 slice Carrot
- Prepare 2 Dried shiitake mushrooms
- Get Garnish:
- Get 4 leaves Mitsuba
Crab sticks are a notoriously delicious snack. If you haven't tried them before, their golden-brown crisp is sure to be a hit in your kitchen. Daikon radish has detoxifying properties so adding it to a beef stew balances the dish and cuts down on the heaviness Add the beef slices using a pair of chopsticks to work them around the soup to prevent them from sticking together. We just used the largest holes on a box grater.
Instructions to make Crab Stick Cake Soup with Grated Daikon Radish:
- Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
- Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
- Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
- Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
- Place the ☆ ingredients into a pot and bring to a boil over low heat.
- Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
- Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
- Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!
The turnip will produce liquid, some of which will. Tagged: daikon, daikon radish, korean food, korean ingredients, Korean radish. Recipes that use daikon radish: Beef and radish soup. Fry the radish cake on both sides until golden and crisp. Sprinkle with the reserved spring onion greens and serve with the soy..
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