Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my my maryland crab cake.. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. I hope you enjoy my Maryland Crab Cake Recipe made with love. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare.
My My Maryland Crab Cake. is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My My Maryland Crab Cake. is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My My Maryland Crab Cake.:
- Make ready 1 Pound of Crab Meat
- Prepare 2 cup Course crushed crackers (Ritz)
- Take 1/2 cup Mayonnaise
- Get 1/2 cup Cole Slaw dressing
- Make ready 1 Egg
- Prepare 2 tbsp Chopped or Dried Parsley
- Prepare 2 tbsp Fresh Lemon Juice
- Get 2 tbsp Honey Dijon Mustard
- Get dash Texas Pete Hot Sauce (to your taste)
- Prepare 2 tbsp Worcestershire Sauce
- Get 1/2 tbsp Old Bay Seasoning
- Make ready 2 tbsp Cooking Oil
- Prepare 1 tbsp Butter
Crab cakes are a popular dish on the coast of the Mid-Atlantic, especially in the state of Maryland. Traditionally made with blue crab meat and Old Bay seasoning, they're highly appreciated from New England all the way to Washington Crabcake How to make the best Maryland crab cakes recipe with lump crabmeat, saltine crackers, mayonnaise and an egg. With all of that comes a serious love for Maryland-style crab cakes.
Instructions to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
A great crab cake doesn't call for lots of ingredients, it has a ridiculous amount of sweet blue crabmeat and has very little. I grew up in northern Virginia, and so I've had my fair share of Maryland crab cakes. Let me tell you that this gluten-free version is spot on. As soon as I saw this recipe in my friend Hayley's soon to be released cookbook, Without Grain, I knew I HAD to make it. These Maryland crab cakes are fresh crab combined with seasonings and cracker crumbs, then baked to make an easy yet elegant appetizer or main course.
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