Zucchini + sweet potato fritters
Zucchini + sweet potato fritters

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini + sweet potato fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

You can have these zucchini sweet potato fritters as a snack or as part of meal with a yummy salad. Remove excess moisture - Add grated zucchini and grated sweet potato to a colander, add a pinch of sea salt, mixing through the zucchini and sweet potato. Zucchini is packed with moisture, so be sure to squeeze the flesh dry to remove the excess water.

Zucchini + sweet potato fritters is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini + sweet potato fritters is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook zucchini + sweet potato fritters using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini + sweet potato fritters:
  1. Get 2 zucchini , medium-sized , grated
  2. Get 1 sweet potato , medium-sized grated
  3. Take 4 green onions , minced
  4. Get To Taste lemon zest
  5. Take handfuls 2 mint (or other herb, cilantro works well)
  6. Get 1 egg white egg , or substitute
  7. Prepare 2 Tablespoons coconut flour
  8. Take 2 Pinchs salt
  9. Take coconut oil

It was a creative challenge that put my thinking and cooking skills to the test. If you're using dry herbs, skip this step and move right to adding all the ingredients back into the large bowl with the potatoes and zucchini. These Potato and Zucchini Fritters are loaded with potatoes, zucchini and mozzarella cheese. They are so good, they'll be gone before you're done frying them all.

Instructions to make Zucchini + sweet potato fritters:
  1. In a bowl, mix zucchini, sweet potato, onions, lemon zest + mint
  2. In a small bowl, mix together egg, coconut flour + sea salt
  3. Combine egg mixture with zucchini mixture
  4. Warm a large skillet over medium-low heat. when hot, add coconut oil to coat the bottom of the pan
  5. Spoon the mixture into the pan in desired sized fritters. cook on each side until brown (about 3 - 4 minutes)
  6. Serve warm or at room temperature

Try our easy to follow zucchini & sweet potato fritters recipe. Coarsely grate the zucchinis and sweet potato and squeeze out any excess moisture. Place into a bowl with leek, mint and nutmeg. Zucchini and Potato Fritters are made from grated zucchini and potatoes, mixed in a batter, then pan fried golden and crisp on the outside and tender on the inside. Zucchini Fritters are a perfect easy meal that you can whip up any time for a satisfying breakfast, lunch or even a simple dinner in a pinch.

So that is going to wrap this up with this exceptional food zucchini + sweet potato fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!