Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my crab cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Crab Cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. My Crab Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my crab cakes using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Crab Cakes:
- Take 1 lb jumbo lump crab
- Take 1/4 cup red bell pepper, chopped
- Prepare 1/4 cup scallions, chopped
- Take 1 egg
- Take 1/2 tsp old bay seasoning
- Prepare 1/8 tsp cayenne pepper
- Get 1 tbsp dijon mustard
- Take 1/4 tsp worcestershire sauce
- Get 1/2 cup mayonnaise
- Get 3/4 cup plain breadcrumbs
- Prepare 2 tbsp olive oil, extra virgin
The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. Crab cakes are a go-to on my party food list. The peanut sauce in this recipe takes the cake! —Amber Massey, Argyle, Texas. These tender mushrooms with their crispy golden topping are always popular at parties!
Instructions to make My Crab Cakes:
- Mix everything together in a big bowl (add crab last), form into patties. You can make 4 large or 8 average size patties.
- Pan fry cakes in oil, turning once.
The crab filling is a delicious special occasion treat. Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Crab cakes started as a staple dish in Maryland and Virginia but have become famous all over the United States. If there's one thing we can't resist, it's a crab cake done right. Check out our latest creation for Crab Cakes.
So that is going to wrap this up for this special food my crab cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
