AMIEs FRIED ZUCCHINI FLOWERs
AMIEs FRIED ZUCCHINI FLOWERs

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies fried zucchini flowers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Zucchini Blossoms Are One of Summer's Great Treats. Zucchini flowers make the most enchanting fritters! Unfortunately, in my neck of the woods, the season for these delicate treats is fairly short… otherwise, I would happily make them all year long.

AMIEs FRIED ZUCCHINI FLOWERs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. AMIEs FRIED ZUCCHINI FLOWERs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook amies fried zucchini flowers using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs FRIED ZUCCHINI FLOWERs:
  1. Prepare 12 pcs. zucchini flowers
  2. Prepare 1/3 cup plain flour
  3. Take 3/4 cup water
  4. Take 1 vegetable oil, for deep-frying
  5. Prepare FILLING
  6. Prepare 50 grams ricotta cheese
  7. Get 50 grams soft goat's cheese (optional)
  8. Make ready 1 tbsp grated parmesan
  9. Take 1 tbsp finely chopped basil
  10. Take 1/2 tsp finely grated lemon zest
  11. Make ready 1 salt and freshly ground black pepper

Male flowers have a stem, whereas female zucchini. Zucchini flowers are one such treat! I love them so much that this year I decided to plant zucchinis next to my herb garden just to harvest the flowers. Zucchini flowers are a staple in my kitchen.

Instructions to make AMIEs FRIED ZUCCHINI FLOWERs:
  1. Combine the ricotta, goat's cheese, parmesan, basil and lemon zest in a bowl. Season with salt and pepper.
  2. Gently open the zucchini flowers and spoon a heaped teaspoon of the mixture inside. Close to encase the filling.
  3. Combine the flour and water in a bowl, stirring to make a smooth batter.
  4. Half-fill a large, heavy-based saucepan with oil for deep-frying. Heat the oil to 180°C (350°F) or until a piece of bread browns in 15 seconds.
  5. Dip the flowers in batter and fry in batches, turning occasionally, for 3-4 minutes, until crisp and golden-brown.
  6. Remove using a slotted spoon and drain on paper towel. Season with salt. Serves 4.

There are many ways to cook zucchini flowers, but I liked them crumbed and fried. Zucchini flowers are a staple in my kitchen. I love them and buy them whenever I find them! The first time I made them for my husband he thought I was joking… fried zucchini flowers. I know at this point you're probably getting a little tired of me talking about Salavatore.

So that is going to wrap it up for this exceptional food amies fried zucchini flowers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!