Mounds of Joy Pie
Mounds of Joy Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mounds of joy pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mounds of Joy Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mounds of Joy Pie is something that I have loved my entire life. They’re nice and they look fantastic.

This delicious version of Coconut Cream Pie is filled with delightful surprises and topped with mini-size Almond Joy bars. Inspired by my love for Almond. The Mounds of Joy pie has me looking for recipes, but no one seems to have the same as Panhandler.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mounds of joy pie using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mounds of Joy Pie:
  1. Prepare Filling
  2. Get 1 8 oz. Philadelphia cream cheese softened
  3. Make ready 1 cup Cream of coconut
  4. Get 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
  5. Take 7 oz Sweet Flaked coconut
  6. Prepare 1 Hard shell ice cream topping chocolate flavored
  7. Prepare 2 8 ounce container of Cool Whip whipped topping divided.
  8. Prepare crust
  9. Make ready 1/4 cup butter or margarine
  10. Prepare 18 Oreo double stuff cookies-crushed
  11. Make ready Topping part
  12. Get 6 Miniture Almond Joy Candy bars
  13. Take 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)

After the chocolate sets up a little bit, pour in the pie filling. The company also produces Almond Joy bars. This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating.

Steps to make Mounds of Joy Pie:
  1. In a small bowl mix together crushed Oreo cookies and melted butter
  2. Press the Oreo mixture into the 9 inch pie dish and set aside.
  3. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  4. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  5. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
  6. Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
  7. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  8. spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  9. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

It's one of my all-time favorites! And even though you have to use the stove a little bit, there's no actual baking required, so it's super easy to make! Who could say no to a personal pie? Sweet coconut covered in rich chocolate. When your taste buds want something exciting, reach for an Almond Joy or Mounds.

So that is going to wrap this up for this special food mounds of joy pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!