Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, "crab" cakes with tuna and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
"Crab" Cakes with Tuna and Cheese is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. "Crab" Cakes with Tuna and Cheese is something which I have loved my entire life. They are fine and they look fantastic.
Make baked tuna "crab" cakes instead for a quick, easy, and cheaper meal option that tastes just as good! I decided to change it up this week and make some baked tuna "crab" cakes. Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great everyday supper.
To get started with this recipe, we have to first prepare a few components. You can cook "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
- Prepare Tomato sauce Ingredients:
- Prepare 200 grams Canned tomatoes
- Get 50 grams Onion (finely chopped)
- Make ready 1 pinch Garlic (minced)
- Make ready 1 Bay leaf
- Take 1 Salt and pepper
- Make ready 1 Soup stock cube
- Make ready 2 tbsp Olive oil
- Make ready Crab Cake Ingredients:
- Get 85 grams Canned tuna (drained and flaked)
- Get 3 stick Imitation crab sticks (finely shredded)
- Prepare 2 tbsp Onion (finely chopped)
- Take 100 ml Panko
- Get 1/2 tbsp Milk
- Prepare 1 Egg
- Prepare 1 dash Salt and pepper
- Take 25 grams Camembert cheese
- Make ready 1 Plain flour
- Make ready 15 grams Butter
- Prepare 40 ml Vegetable oil
- Take 1 Fresh parsley
- Get 1 Baby leaf lettuce
Crab cakes are a classic entertaining idea when you feel like splurging a little! How to Make Crisp and Tender Crab Cakes. Crab cakes with Dungeness crab are a treat! They can be a little Form the uncooked crab cakes, wrap the individual crab cakes in plastic, put them in a freezer bag Next week, i'll try canned tuna and not tell my guests.
Steps to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
- Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.
After a glass or two of wine no cares any way. This is really important to help the crab cakes set. Preheat a large nonstick pan to medium heat and coat with canola oil. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.
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