Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage and egg biscuit casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sausage and egg biscuit casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sausage and egg biscuit casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
Learn how to make Sausage, Egg and Biscuits Casserole. The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and egg biscuit casserole:
- Get 1 pound of sausage.
- Make ready 2 cans of biscuits, I used 7 ounce cans
- Take 1 dozen of eggs
- Make ready 2 cups shredded cheese, or your favorite cheese. I used mozzarella
- Prepare 1 salt/pepper
- Make ready 1 onion powder
- Prepare 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
- Get tbsp butter
Egg, Biscuit and Sausage Breakfast Casserole. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese.
Instructions to make Sausage and egg biscuit casserole:
- Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
- Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
- When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
- Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
- Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
Sausage Egg and Cheese Biscuit Breakfast Casserole is just like a Sausage Egg and Cheese Biscuit, but in biscuit casserole form! I'm not sure I'll ever need to go out for breakfast again with this recipe for Sausage Egg and Cheese Biscuit Breakfast Casserole. How to Make Sausage Egg Biscuit Casserole. While browning sausage, open biscuit can and place in baking dish. A breakfast casserole made with eggs, biscuits and sausage gravy.
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