Paleo Crab Cakes
Paleo Crab Cakes

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, paleo crab cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paleo Maryland Crab Cakes. this link is to an external site that may or may not meet accessibility guidelines. "They're crab-less crab cakes!" And then I got to thinking. Steamed cauliflower just might be the missing link to creating the perfect gluten-free, grain-free Paleo Crab Cake. FULL RECIPE BELOW The perfect party starter.

Paleo Crab Cakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Paleo Crab Cakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have paleo crab cakes using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Paleo Crab Cakes:
  1. Make ready 1 lb canned crab from Trader Joes
  2. Prepare 3 clove minced garlic
  3. Take 2 tbsp mayonaise
  4. Get 1 tsp paprika
  5. Make ready 1 tsp tapatio or other hot sauce
  6. Prepare 1 egg or 2 egg whites
  7. Get 2 tbsp coconut flour

Just be sure to use mayo that's already Paleo, or. We recreated classic crab cakes into a Paleo version that melts in your mouth. Almond flour replaces regular flour to create a crunchy outer layer bursting with flavor. Making crab cake, or any other fish patty for that matter, is a real piece of cake.

Instructions to make Paleo Crab Cakes:
  1. mix all ingredients until stick together. If not sticking, add more flour.
  2. Form patties and fry on pan until golden brown on each side.

Quickly and easily turn plain and boring canned fish into something fun and delicious to eat with these Paleo Crab Cakes. Perfect for a quick weeknight dinner or a great light appetizer for your next party! What's the secret to the moist, tender texture of these Maryland-style crab cakes? Coconut flour, which keeps the cakes together. Coat either side of the cakes with almond flour.

So that’s going to wrap this up for this exceptional food paleo crab cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!