Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Fritters is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Zucchini Fritters is something which I have loved my entire life. They’re nice and they look wonderful.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini fritters using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Fritters:
- Make ready 350 grams whole rice (cooked)
- Take 100 grams grated carrot
- Get 1/2 onion
- Make ready 100 grams zucchini (cooked)
- Take 3 eggs (beaten)
- Prepare 55 grams whole wheat flour
- Make ready 20 grams wheat flour
- Take 1 pinch salt
Crispy on the outside, and moist but not soggy on the inside. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
Steps to make Zucchini Fritters:
- make sure the zucchini is dry
- add the ingredients in order and mix from time to time
- once you've added all of them, check if the mixture is "sticky". if it is, add a little more wheat flour. if it's not, add one more beaten egg. It must be in the middle between too sticky and not sticky at all.
- Turn on the heat and pour some olive oil in a frying pan
- just fry them 'till you think it's good (or 'till they look like those in the pictures)
- done! you can use cauliflower, broccoli, arpagus, celery and many others instead of zucchini. Enjoy!
Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. A video on how to make crispy light Zucchini Fritters!
So that is going to wrap this up for this exceptional food zucchini fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
