Zucchini Soup
Zucchini Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This zucchini soup is warm and creamy, perfect for fall or winter. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.

Zucchini Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Zucchini Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Soup:
  1. Prepare 1/2 cup uncooked brown or white rice
  2. Get 1 large onion sliced
  3. Get 1 large carrot, chopped
  4. Take 2 tbsp olive or vegetable oil
  5. Make ready 1 lb zucchini, grated
  6. Get 1/2 lb kale leaves, julienned, add salt and pepper to taste
  7. Get 6 cup chicken broth

This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys.

Instructions to make Zucchini Soup:
    1. in a big heavy sauce pan, boil the chicken broth.
    1. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
    1. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
    1. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
    1. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. This is seriously the best zucchini soup ever! These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture.

So that is going to wrap it up for this exceptional food zucchini soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!