Parmesan Zucchini & Squash
Parmesan Zucchini & Squash

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan zucchini & squash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Parmesan Zucchini & Squash is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Parmesan Zucchini & Squash is something which I’ve loved my whole life. They are nice and they look wonderful.

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network οΏ½ they're crispy like potato chips, but much healthier. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden These are delicious dipped in marinara sauce! This recipe for Parmesan fried zucchini is a delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan zucchini & squash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan Zucchini & Squash:
  1. Take 1 medium zucchini (halved & sliced into 1/4" pieces)
  2. Prepare 1 medium squash (halved & sliced into 1/4" pieces)
  3. Take 1 tsp olive oil
  4. Prepare 1/4 tsp garlic powder
  5. Prepare 1/4 tsp onion powder
  6. Make ready 1 dash red pepper flakes
  7. Take 1 dash salt & pepper
  8. Make ready 2 tbsp grated parmesan

Stuffed zucchini boats with the flavor of chicken parmesan. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and Roasted Zucchini, Squash & Tomatoes. Oh summer, how I love you and all the fresh fruit and. So after the trash debacle, I took out a fresh zucchini and sliced it up to see if he would eat it, and he did!

Instructions to make Parmesan Zucchini & Squash:
  1. Heat oil in large skillet on medium heat
  2. Add remaining ingredients, except parmesan
  3. Sautee, stirring occasionally, for 3-4 minutes (until lightly browned)
  4. Remove from hear & stir in parmesan
  5. *Make sure oil is heated thoroughly before adding veggies to ensure they do not get soggy

These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They're a vegetarian dish that is crispy and bursting with delicious flavors. I use regular green zucchini for this dish but yellow squash or a combination of the two taste simply delicious, too. Instead of slicing in coins, you could also spiralize. Why should eggplant have all the fun?

So that’s going to wrap it up for this exceptional food parmesan zucchini & squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!