Jumbo Crab Cakes
Jumbo Crab Cakes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jumbo crab cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jumbo Crab Cakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jumbo Crab Cakes is something that I have loved my whole life.

Crab Cake - Inside My Kitchen. JUMBO LUMP MARYLAND CRABCAKES 먹방 MUKBANG + RECIPE +* ESSENTIAL WORKER GIVEAWAY(closed). Whisk egg in a medium bowl just to blend.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jumbo crab cakes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Crab Cakes:
  1. Prepare 1 lb. crabmeat
  2. Prepare 1 large roasted red pepper, seeded and diced
  3. Get 1/2 large red onion, diced
  4. Take 1/4 cup sliced scallions, green only
  5. Make ready 2 tablespoons Dijon mustard
  6. Prepare 1 tablespoon Worcestershire
  7. Take 1 egg, beaten
  8. Get 1/4 cup seasoned bread crumbs
  9. Make ready 1/4 cup mayonnaise
  10. Prepare Canola oil for pan
  11. Prepare 2 tablespoons melted butter
  12. Get Lemon slices for serving
  13. Take Tartar sauce for serving

We sell the BEST Crab Cakes in the WORLD! Always Fresh Jumbo Lump Meat and ALWAYS Delicious! Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat. Don't forget the Ritz Crackers for a rich and buttery taste!

Steps to make Jumbo Crab Cakes:
  1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
  2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
  3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
  4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
  5. Remove cakes from pan and serve with lemon slices and tartar sauce.

Crab cakes are always in the appetizers sections of fancy seafood restaurants, so people are often Canned jumbo lump crab meat is perfect for a recipe like this and can be found almost anywhere. I made the crab cakes for my husband using fresh lb. jumbo crab. I served the crab cakes with a lemon wedge & used homemade tartar sauce. Next time I make them I will use Jenn's Tartar sauce. Jumbo Lump Crab Cakes Melissa's Southern Style Kitchen.

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