Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti with mussels in a garlic, butter & chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Pastas: Spaghetti with Clam Sauce. How to Make LEMON BUTTER MUSSELS with Garlic. Today's recipe is yet another classic of Italian cuisine.
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
- Take 75 g (dry weight) Spaghetti,
- Get 100-150 g cooked and prepared de-shelled mussels,
- Prepare 2 cloves garlic sliced very finely,
- Get 2/3 rds tbsp of salted butter,
- Make ready 1 pinch red chilli flakes,
- Make ready 1 tsp dried parsley,
- Get Salt & pepper to season
Cook the spaghetti in a large pan of rapidly boiling salted water until al dente. While the spaghetti is cooking, remove the beards from the mussels and scrub away any grit. A fast and easy recipe for spaghetti tossed in a sautéed mushroom, garlic, and butter sauce. This vegetarian pasta proves this point: A slew of mushrooms are sautéed with a mix of olive oil, butter, and lots of garlic to become a rich sauce for simple spaghetti.
Steps to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
- Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
- Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
- Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
- Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
- Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
- Serve up immediately and enjoy! :)
I sauteed the oil, butter, garlic, and spices while the pasta cooked. I used lemon pepper instead of black pepper and added a few crushed red pepper Very easy and tasty! To make it a bit healthier I used organic wheat fettucine took out the butter entirely and also tossed in a chopped tomato from. Chilli and garlic spaghetti with mussels and pickled seaweed. Ensuring his seafood spaghetti recipe is as packed with flavour as possible, Daniele Usai cleverly incorporates both the mussels themselves and their infused cooking liquid - the latter being used to make refreshing sorbet which is.
So that is going to wrap this up for this exceptional food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
