Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse 3 layer cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse 3 Layer Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Mousse 3 Layer Cake is something which I’ve loved my entire life.
Spread the white chocolate mousse into an even layer on top of the chocolate mousse. Chocolate Mousse Cake is sugar free and grain free, a creamy, low carb high fat treat for use on special occasions, for example as a birthday cake. The base is butter chocolate cake, followed by a chocolate mousse layer, then a white mousse layer. #ketomealsandrecipes #ketocakes.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse 3 Layer Cake:
- Prepare Sponge Cake Layer
- Take 1 TBsp Butter
- Make ready 1 TBsp milk
- Make ready 1 Cup Flour
- Get 1 Tsp Baking Powder
- Take 1 Tsp Vanilla Extract
- Take 3 Eggs
- Take 3/4 cup White Sugar
- Take Red Velvet Layers
- Get 2 1/2 cups Flour
- Get 1 1/2 cups Caster Sugar
- Get 1 Tsp Cinnamon
- Get 2 TBsp Cocoa Powder
- Get 1 Tsp Baking Powder
- Make ready 1 Tsp Baking Soda
- Take 1 pinch Salt
- Prepare 1/2 cup Cooking Oil
- Get 1 cup Buttermilk
- Make ready 2 Tsp Vanilla Extract or Strawberry Extract
- Prepare 1/4 cup Red Food Colouring
- Make ready Chocolate Mousse Cream Cheese Frosting
- Make ready 225 g Cadbury Milk Chocolate Melts
- Take 250 ml Anchor Long Life Cream
- Make ready 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
- Prepare 1 Tsp Caster Sugar
Then a layer of dark chocolate mousse and if that wasn't enough another layer of chocolate but this time white chocolate is in order. Plate the Chocolate Mousse cake with the raspberry and orange sauce. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate.
Instructions to make Chocolate Mousse 3 Layer Cake:
- Preheat the oven at 180c (350f).
- Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
- In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
- Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
- In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
- Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
- Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
- Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.
Rich layers of dark, milk and white chocolate come together perfectly in this no-bake cake. Place the dark chocolate layer crumb-side down on a cake stand. All three layers (the cake, middle layer with heavy cream and semisweet chocolate and top layer with white chocolate and heavy cream ) are really simple to If this Triple Chocolate Mousse Cake looked decadent, trust me, the taste is completely in sync with the look - fabulous. The only thing left now is. A simple, moist, layered chocolate cake, filled with dark chocolate mousse, and then a warm chocolate frosting poured on top!
So that’s going to wrap this up with this exceptional food chocolate mousse 3 layer cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
