Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, light zucchini parmiggiana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This eggplant and or zucchini parmigiana is a fat reduced version and easy version. Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella! Zucchini Parmigiana. this link is to an external site that may or may not meet accessibility guidelines.
Light zucchini parmiggiana is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Light zucchini parmiggiana is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have light zucchini parmiggiana using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light zucchini parmiggiana:
- Make ready preheat the oven 350o
- Prepare 2 zucchinis
- Get 1/2 lb part skim mozzarellA cheese cut in strips
- Make ready 1/2 cup panko plain breadcrumbs
- Make ready 1/2 cup marinara sauce
- Make ready 1 tsp salt
- Prepare 1 spray olive oil
- Take 1/4 cup grated parmesan cheese
La parmigiana di zucchine è una variante della versione più classica che si prepara con le melanzane; un piatto delizioso da servire come secondo. Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di mozzarella. La Parmigiana di zucchine, è un un secondo piatto estivo delizioso, veloce e anche light! This is a variation of the very well know parmigiana with eggplants.
Steps to make Light zucchini parmiggiana:
- Spread1/4 cup of marinara sauce in a oven proof pan, Slice the raw zucchinis in half and then lengthwise
- In a bowl combine, the sliced zucchini, spray the oil, salt and panko breadcrumbs, and carefully and mix to cover the zucchini s
- Arrange the zucchinis in the pan,place on top of each zucchini a piece of mozzarella, add on top of the cheese, a little of the breadcrumb and spray with the olive oil
- Distribute the rest of the sauce and sprinkle with parm cheese
- Cover with aluminum foil, make a few slits on the foil , place in the oven x 45 mins
I love zucchini and they give this recipe a nice As many other of my recipes are, this too is really light, so you can eat without any guilt. Lightly coat zucchini slices with cooking spray on one side; season with salt and black pepper. Grilled Zucchini Parmigiana. this link is to an external site that may or may not meet accessibility. Zucchini Parmigiana. or Parmigiana di Zucchine, an absolutely must dish with fresh zucchini from your garden! PS: This Video Recipe is now available on the.
So that’s going to wrap it up for this exceptional food light zucchini parmiggiana recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
