Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan zucchini "speghetti". One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Parmesan Zucchini "Speghetti" is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Parmesan Zucchini "Speghetti" is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan zucchini "speghetti" using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan Zucchini "Speghetti":
- Prepare 2 zucchini
- Make ready 1 Salt and Pepper
- Prepare 2 tsp olive oil
- Get 1 tbsp butter
- Take 2 clove crushed garlic
- Take 2 tbsp grated parmesan cheese
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Instructions to make Parmesan Zucchini "Speghetti":
- Julienne zucchini (don't remove skin) Salt and pepper to taste.
- In a fry pan, heat olive oil and butter.Sauté garlic for 30 sec.
- Add seasoned julienned zucchini. Stir and cook on med/high for 3-5 min. Just until Al dentè.
- Remove from heat and stir in parmesan.
- This is 2 servings but you can double it if needed.
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