Fettucine and Mussels in Lemon Garlic Butter Sauce
Fettucine and Mussels in Lemon Garlic Butter Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fettucine and mussels in lemon garlic butter sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fettucine and Mussels in Lemon Garlic Butter Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fettucine and Mussels in Lemon Garlic Butter Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! Take a nice deep sautee pan and here's the beauty of this mussels recipe-the variations are endless.

To get started with this recipe, we must prepare a few ingredients. You can have fettucine and mussels in lemon garlic butter sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fettucine and Mussels in Lemon Garlic Butter Sauce:
  1. Make ready 2 lb fettucine, fresh or boxed
  2. Get 2 lb mussels, live and in shell
  3. Make ready 4 tbsp olive oil, extra virgin
  4. Make ready 2 stick butter
  5. Make ready 4 clove garlic, minced
  6. Make ready 1 large lemon, zest and juice
  7. Take 1/4 tsp salt
  8. Get 1 medium handful basil, chopped
  9. Get 1/2 cup pecorino Romano cheese
  10. Prepare 1/2 tsp ground black pepper

Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Remove mussels to a large bowl.

Instructions to make Fettucine and Mussels in Lemon Garlic Butter Sauce:
  1. Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside.
  2. Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside.
  3. Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food.
  4. Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad.
  5. Add the salt and basil, and simmer a minute or two.
  6. Mix in the Romano and pepper, and add any extra salt to taste.
  7. Add the fettucine to the sauce, and toss the fettucine in the sauce.
  8. Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce.
  9. Serve warm, and enjoy.

An incredible , super quick Lemon Butter Sauce for fish made with browned butter and lemon. It has a rich, nutty, buttery taste balance Don't try to make the Lemon Butter Sauce in the same skillet as the fish - the pan will be too large. And you don't need much - this stuff is rich! Fettuccine with shrimp in a garlic-lemon sauce recipe. Garlicky, cheesy, buttery fettucine and mussels.

So that’s going to wrap it up with this special food fettucine and mussels in lemon garlic butter sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!