Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini and tomato parmesan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a You'll love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful!
Zucchini and tomato parmesan is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Zucchini and tomato parmesan is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini and tomato parmesan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and tomato parmesan:
- Get 1 large zucchini
- Prepare 15 1/2 oz diced tomatoes
- Prepare 1/2 tsp sweet basil
- Prepare 1/2 tsp whole leaf oregano
- Make ready 1/2 tsp salt
- Get 1/2 cup grated parmesan cheese
Our garden is producing delicious vegetables and the farmers markets are bursting with local. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley. I make something like this (less tomato and courgette, more peppers and ginger and soy sauce) and it's amazing with some fish fillets fried in and flaked up..
Instructions to make Zucchini and tomato parmesan:
- Stew the tomatoes covered 15 minutes adding the basil, salt, and oregano.
- Peel the zucchini leaving green stripes ever so often. Cut into medallions then into half moons.
- Add your zucchini let stew covered 15 minutes stirring occasionally.
- Add half of a cup of parmesan cheese cover for 3 minutes. Serve hope you enjoy!
Of course, your favorite tomato sauce will work well here. PS: More pepper, zucchini, and tomato recipes. The perfect veggie side dish for any meal! Sprinkle with Parmesan or Romano cheese; toss gently. Plump farfalle pasta tossed with sweet cherry tomatoes, scallions and chunks of chopped zucchini sautéed in olive oil make for vibrant, colorful flavors.
So that’s going to wrap it up for this special food zucchini and tomato parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
