Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed mushrooms and wilted spinach in garlic butter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Melt butter and olive oil together. Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender. Season to taste with salt and freshly ground black pepper.
Sauteed mushrooms and wilted spinach in garlic butter is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sauteed mushrooms and wilted spinach in garlic butter is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sauteed mushrooms and wilted spinach in garlic butter using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed mushrooms and wilted spinach in garlic butter:
- Make ready Punnet 250 g mixed mushrooms, washed and chopped
- Take 200 g fresh spinach, washed and dried
- Get Clove garlic
- Make ready Knob butter
- Get Olive oil
- Prepare to taste Salt and pepper
Continue sauté until the spinach starts to wilt and garlic has released its smell. As soon as the spinach leaves start to wilt, turn off the heat and transfer to a serving plate. Add the spinach, sprinkle with an additional pinch of salt and turn with. Sometimes, the best and most delicious recipes are made with the simplest of ingredients, such as this garlic butter sauteed spinach recipe.
Steps to make Sauteed mushrooms and wilted spinach in garlic butter:
- Wash and chop the mushrooms. Wash and spin dry spinach in a salad spinner. Chop garlic and fry gently in olive oil and butter.
- When sizzling, add mushrooms. Cook on medium heat until the mushrooms release their water
- At this point add spinach and wilt down for 2-3 minutes. Add salt and pepper 😊
The recipe contains plenty of iron, vitamin A and C, spinach is an excellent leafy vegetable to have in your diet. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. I want to thank you for your incredible recipes. I cook spinach adding butter and garlic in the end but your way is better; just wilted and cooked with the garlic.
So that’s going to wrap this up with this special food sauteed mushrooms and wilted spinach in garlic butter recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
