Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Coho Salmon smoked fillet. also available with a Alaskan King Salmon fillet. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!!
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Prepare 2 (1 Pound) Alaskan King Salmon Filets
- Get 2 Bricks Hickory Wood
- Get 1 Cup Apple Wood Shavings
- Get 1 Cup Alder Wood Shavings
- Take to taste Sea Salt
- Make ready to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
- Make ready to taste Lemon Pepper
- Prepare to taste Granulated Garlic
- Take as needed Olive Oil [+ reserves]
- Take as needed Fresh Dill
- Get as needed Lemon Slices
- Prepare as needed Fresh Asparagus [with olive oil & lemon pepper]
- Get as needed Shreaded Parmasean Cheese [for asparagus, if opted]
- Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
- Make ready as needed Chilled Capers [optional]
- Take as needed Oversized Bagels [optional]
- Take as needed Chilled Chardonnay
Use king, red, or silver salmon. I like to use wild Alaskan salmon for this recipe, but any salmon will work. Ingredients: Wild King Salmon, salt, brown sugar, corn syrup solids, potassium lactate, natural flavoring, spices, garlic powder. Wild Salmon, for sale direct from Alaska fishermen.
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings.
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
- Serve smoked salmon with fresh lemon slices and fresh dill.
- Enjoy!
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!
Captain Jack's sells only premium, locally harvested, Alaskan King Salmon and Sockeye Salmon. Wild Alaska salmon is better for several reasons. Served on a bed of quinoa. Alaskan Smoked Salmon Recipe - Making An Alaskan Treat. Step-by-step directions to make delicious Alaskan smoked salmon!
So that’s going to wrap it up for this special food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
