Zucchini Frittata Tart
Zucchini Frittata Tart

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini frittata tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Frittata Tart is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zucchini Frittata Tart is something that I’ve loved my whole life. They’re fine and they look wonderful.

This zucchini frittata, however, is delicate and creamy, almost like a crustless quiche. There are three secrets to success: squeeze as much water as possible out of the zucchini; add heavy cream and. Continue overlapping circles of zucchini until the whole tart is covered.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Frittata Tart:
  1. Make ready 60 grams self rising flour
  2. Get 1 ground black pepper and cayenne pepper
  3. Make ready 3 eggs
  4. Take 40 ml vegetable oil
  5. Make ready 1 garlic clove, minced
  6. Prepare 250 grams grated zucchini (1 medium sized zucchini)
  7. Take 100 grams grated shallots
  8. Prepare 100 grams pancetta, cooked
  9. Get 50 grams shredded cheese

Make this homemade comfort food today. Cover and reduce heat to medium-low. Low Carb Zucchini Frittata is healthy alternative to a traditional tart or quiche, cooked without any flour. This recipe is great for breakfast, lunch and even dinner.

Steps to make Zucchini Frittata Tart:
  1. Preheat oven to 180°C and grease a 22cm round cake pan
  2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
  3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
  4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)

Spiced Zucchini Zucchini Frittata Grilled Zucchini Whats Gaby Cooking Zucchini Breakfast Cooking Classy Stuffed Peppers Zucchini Sauteed Zucchini. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. It goes well with my Blueberry Lemon Ricotta Muffins for a. Try this easy frittata recipe and get more inspiration and ideas from Food.com.

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