Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, heathy onion stuffed kulcha whole wheat garlic butter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed onion kulchas made from whole wheat flour is favorite breakfast at my home. This kulchas tastes so good that there is no Punjabi recipes taste awesome even if they are made with less oil or butter. Just replace some ingredients with the healthy option and you will find.
Heathy Onion stuffed kulcha whole wheat garlic butter is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Heathy Onion stuffed kulcha whole wheat garlic butter is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook heathy onion stuffed kulcha whole wheat garlic butter using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Heathy Onion stuffed kulcha whole wheat garlic butter:
- Make ready 1/2 cup whole wheat flour
- Take 1/2 cup all purpose flour
- Prepare 1 tsp dry yeast
- Take 1 tsp sugar
- Take 1 pinch Salt
- Make ready 1 cup Milk
- Take as needed Water
- Take 2 chopped Onion
- Take 1 tbsp coriander leaves
- Prepare to taste Salt
- Prepare 2 tbsp butter
- Get 1 tsp garlic paste
- Get 1/2 tsp Red chilli powder
Whole wheat kulchas are a healthy substitute for the craving of usual maida kulchas. Sesame seeds and coriander leaves stand as a common topping in plain and butter kulchas. To make them garlicky, finely chopped garlic cloves are added in this recipe making it mouth-watering and healthy. Find how to make Whole Wheat Mint and Onion Kulcha Recipe in few simple steps.
Instructions to make Heathy Onion stuffed kulcha whole wheat garlic butter:
- First take 1/4 cup Lukewarm water add yeast and sugar.keep aside 2 minutes.meanwhile take both flour in a big bowl.add salt.Now take yeast water and add to the flour.add milk and make a soft dough.if needed add water as required.keep dough ina warm place for atleast 2 hours to prove.
- Now chop the onion and add coriander leaves and salt.In a bowl take butter add 1tsp salt,red chilli powder,and garlic powder.beat well.
- Now divide dough in 4 equal parts.Flat a little.stuff with chopped onion and make ball, roll it again.
- Roll it ina semi thick chapati and grease it with garlic paste.
- Cook in hot tandoor for 3 minutes or till cook properly.
- Serve hot with dal.Ready to serve.
It is most popular in Northern India, where it is usually eaten for breakfast or stuffed with different fillings for lunch or dinner. Onion,potato kulcha is a North Indian stuffed kulcha recipe. Onion Kulcha is a popular North Indian recipe and is loved both as a breakfast as well as a dinner delight. If you're someone who loves experimenting then you can also add a nice stuffing of your choice and then cook this kulcha, this will add a nice twist to this delicacy. Onion Kulcha (Whole Wheat) - Cook With Manali.
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