Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy italian zucchini soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week The soup will keep refrigerated for up to a week. Serve chilled from the fridge, or heat it up on the stovetop or in the microwave.
Spicy Italian Zucchini Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Italian Zucchini Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Italian Zucchini Soup:
- Prepare 1 lb Bulk spicy Italian sausage
- Get 1 cup Chopped onion
- Make ready 2 cup Celery
- Make ready 1 medium Green pepper chopped
- Make ready 2 tbsp Sugar
- Prepare 2 tsp Salt
- Prepare 1/2 tsp Of each of the following basil dried oregano and pepper
- Prepare 1 quart Canned tomatoes cut up
- Make ready 1 can Tomato juice
- Make ready 4 cup Diced zucchini
- Make ready 1 Grated Parmesan cheese
Pair with a green salad, and dinner is done. If you prefer a milder soup, simply replace the spicy sausage with regular Italian sausage. And rather than green beans and zucchini, you can add. She sauted the onion and garlic first before liquid Made this soup today with both zucchini and cauliflower.
Instructions to make Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
- If to thick add water
I added a serrano pepper, (love spicy). Italian Zucchini Pesto Soup Additions & Variations: Creamier? cool the soup slightly, then puree it in batches prior to serving. If you've made this Italian Zucchini Pesto Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. Use Soup Recipes to find more recipes like this one. Click here to PIN this tasty Italian Sausage Soup so you can make it later!
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