Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parchment garlic butter with thyme salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drizzle half of the garlic butter mixture over the potatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make.
Parchment garlic butter with thyme salmon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Parchment garlic butter with thyme salmon is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parchment garlic butter with thyme salmon:
- Get 1 potato sliced thinly approx 1 oz
- Make ready 3 - tbl spoon of melted butter
- Prepare 1-2 clove Garlic finely chopped more if you like
- Get 2 - tbl spoon of fresh thyme
- Take 6 oz Skinless salmon fillet
- Take Salt and pepper to taste
- Get Parchment paper or tin foil
Garlic Butter Salmon has always been our weeknight favorite quick and easy dinner option. We make the marinade the day before and when we get home This garlic butter Salmon is a great weekend dish and perfect for those weekend gatherings. It's light, flavorful and wonderful for anyone who loves. With lots of melted ghee, garlic, fresh rosemary and thyme, and a little lemon you're getting ultimate flavor with minimal work.
Instructions to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c)
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy
Because I'm also a fan of crispier salmon skin (okay OBSESSED) I also decided to raise the oven temperature higher that you typically would, and bake the salmon near the. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper. Don't be afraid to bake salmon in parchment.
So that’s going to wrap this up for this special food parchment garlic butter with thyme salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
