Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy green bean with canned pork (ma ling) stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning.
Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy green bean with canned pork (ma ling) stir fry using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Get 1 cup Green Bean, chopped diagonally
- Get 1 cup Canned Pork, cubed
- Take 1 tablespoon minced Garlic
- Make ready 1 tablespoon Olive Oil
All Reviews for Chinese Green Bean Stir-Fry. Simple stir-fried pork with snappy green beans is a great weeknight meal. Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination.
Instructions to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Blanch Green Bean with salted water. Drain and put aside
- Heat oil in a pan and add garlic. Cook until fragrant
- Put blanched green bean and sauté until all beans are covered with garlic
- Put ham into the pan and cook for another 3 minutes
Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan. Easy stir fry recipe with green beans. You can stir fry in some chicken breast, ground pork or ground beef. Recipe note: If making this for vegetarians, make sure to use Vegetarian Oyster Sauce.
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