My Lemon Garlic Buttered New Potatoes 😄
My Lemon Garlic Buttered New Potatoes 😄

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my lemon garlic buttered new potatoes 😄. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Lemon Garlic Buttered New Potatoes 😄 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Lemon Garlic Buttered New Potatoes 😄 is something that I’ve loved my whole life.

I used small potatoes instead of chat, so any small potato could be used. I am going to try the butter mixture over steamed broccoli next time. Found this recipe in a Sunday paper.

To begin with this recipe, we have to first prepare a few components. You can cook my lemon garlic buttered new potatoes 😄 using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Lemon Garlic Buttered New Potatoes 😄:
  1. Prepare 400 grams Small New potatoes
  2. Take 1 clove Garlic Crushed
  3. Take 1 tbsp lemon juice
  4. Get 1/2 tsp lemon pepper
  5. Prepare 100 grams Butter
  6. Make ready 1/2 tsp Parsley
  7. Prepare 1 handful Crisp lettuce
  8. Get 1 pinch salt

Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. View top rated Lemon butter new potatoes recipes with ratings and reviews. Roasted potatoes are pretty great, but these garlic butter roasted potatoes are even better. It might sound a little counterintuitive to add lemon juice to potatoes that we plan to crisp in the oven, but when combined with the garlic butter, the lemon juice helps caramelize the outside of the potatoes as.

Steps to make My Lemon Garlic Buttered New Potatoes 😄:
  1. Warm the potatoes up until hot
  2. Crush the garlic in the butter, place it in the middle of cooking foil and pull corners and sides up and screw the top tight.
  3. Add the lemon juice to the butter and garlic, lift the corners of the foil so you can put the lemon juice in too. Pull it together at the top and tighten.
  4. Put it on a tray in a preheated oven for 15-20 minutes
  5. Cut up the lettuce and put in a bowl, drain off potatoes
  6. Put potatoes in a bowl.
  7. Bring out the garlic butter out the oven and pour into a jug.
  8. Using a fork press down the lumps of garlic to mash them
  9. Then pour it all on the potatoes, and stir gently so they are all covered.
  10. Add the pinch of salt and stir
  11. Add the crispy lettuce and serve

These easy, broiled, lemon and garlic halibut fillets are served with roasted potatoes, but they'll be just as delicious with rice or other side dishes. I find new potatoes a little dull and sometimes you just need to mix things up a bit, or life gets rather tedious. A squeeze of something sharp and a quick roasting can do Mix the garlic with the remaining oil, lemon zest and juice. Drain the potatoes, and when cool enough to handle, cut each potato in half. Add the mayonnaise, garlic, lemon juice, and zest to a blender and blend until smooth.

So that is going to wrap this up for this special food my lemon garlic buttered new potatoes 😄 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!