Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan-seared steak with rosemary and garlic butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pan-Seared Steak with Rosemary and Garlic Butter is something that I’ve loved my whole life.
Mouthwatering and insanely delicious and easy, this Pan-Seared Steak with Rosemary and Garlic Butter can make your kitchen the best steakhouse around. It was a pleasure collaborating with Kansas City Steaks who sponsored this post. All opinions expressed are of my own.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Take 200 g steak 1 1/2 inches thick
- Prepare 3 cloves garlic finely diced
- Prepare 2 rosemary sticks
- Get 3-4 tablespoons butter
- Prepare 1 tablespoon olive oil optional
- Prepare 1 tablespoon white wine
- Prepare to taste salt and pepper
Add butter and aromatics - melt in butter with quartered garlic cloves and rosemary sprigs. Tilt pan to spoon garlic butter over steaks and cook. Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak. Searing: the steak must be first seared - cooking it quickly over very high heat to seal in the juices - on both sides over high heat, but finished over medium/low (unless you like it very rare inside, almost raw).
Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
Add butter, rosemary and garlic to pan. Make sure to coat entire steak. Transfer pan to oven rack at highest position in the oven. Pan Seared Steak with Garlic Butter. Reduce heat to medium-low, add butter, garlic and thyme.
So that is going to wrap this up with this exceptional food pan-seared steak with rosemary and garlic butter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
