Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini noodle pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
We are in love with this easy recipe. Easy Paleo "Pasta" with Zucchini Noodles We like easy, which is why we had Rebecca whip up a batch of Paleo pasta using zucchini noodles, but in a way that could be done without a lot of hassle. This Cajun Zucchini Noodle Pasta is also paleo and vegan-friendly!
Zucchini Noodle Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Zucchini Noodle Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Noodle Pasta:
- Get 4 zucchini
- Get 2 cups cherry tomatoes, halved
- Get 2 cloves garlic minced
- Get 1 jar tomato sauce
- Take 1 jar Alfredo sauce
- Take 2 tbsp olive oil
- Take 1/4 cup grated parmesan
- Make ready salt
- Make ready pepper
- Make ready freshly chopped basil for garnish
Whatever you want to call them, I love zucchini noodles so much I've started craving them in place of traditional pasta for most of my meals. This healthy zucchini noodle salad has all the flavors you love in a classic Mediterranean pasta salad but we've swapped in zoodles for wheat pasta, which makes the salad lighter, lower in carbs and. Say hello to your new clean eating best friend. Zucchini noodles are so easy to make and replace a traditional pasta perfectly.
Instructions to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
Plus tips and everything you need to know about zucchini and zucchini. NOoodle No Carb Keto Pasta, Noodle Alternative, Calorie Free Noodles, Gluten Free, Keto Friendly, Made in U. Zucchini Noodles have been all the rage for quite some time, especially in the low-carb, paleo This is, essentially, the summertime answer to using spaghetti squash as a base for all things pasta. A wide variety of zucchini and noodles options are available to you, such as part, feature, and cultivation type. I think pasta and zucchini noodles make the most harmonious of dishes, and when paired with the basics of my favorite shrimp scampi recipe, you get little bites of each in every forkful.
So that is going to wrap it up with this exceptional food zucchini noodle pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
