Black pepper elbow macaroni
Black pepper elbow macaroni

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black pepper elbow macaroni. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Black pepper elbow macaroni is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Black pepper elbow macaroni is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook black pepper elbow macaroni using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black pepper elbow macaroni:
  1. Prepare boiled macroni
  2. Prepare Boiled peas
  3. Make ready capsicum
  4. Take chicken (in strips)
  5. Prepare onion (finally chopped)
  6. Take Black pepper
  7. Take red chilli powder
  8. Get Chinese salt
  9. Take Soya sauce
  10. Prepare Chilli sauce
  11. Take vinegar
  12. Get larg tomato (finally chopped)
  13. Prepare ginger paste
  14. Get oil
  15. Make ready salt

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Instructions to make Black pepper elbow macaroni:
  1. Take a fry pan add oil and also add Ginger paste and cook for 2 minutes then add chicken and cook for 3 to 4 minutes on high flame
  2. Then add all spice and mix well (black pepper red chilli powder salt Chinese salt soya sauce chilli sauce vinegar) and cook for 2 minutes then add onion tomato and boiled peas and capsicums and cook for 5 minutes
  3. Then add boiled macroni and cover for 5 minutes and then sprinkle some black pepper on it and serve. 🥰🥰🥰🥰

In a large pot of boiling salted water, cook the macaroni according to the package directions. In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder and cayenne pepper, if using. Kosher salt and freshly ground black pepper. Was tender and nicely spiced I used olive oil to make the roux low and fat free cheese and skim milk. Salt and black pepper, to taste.

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