Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini noodles with peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini noodles are tossed in a creamy, savory and slightly spicy Thai peanut sauce for an easy and light meal. It's a blend of peanut butter, soy sauce, honey, garlic, ginger, vinegar, sesame, and sriracha. After a weekend of overindulging, I decided to make a lighter.
Zucchini noodles with Peanut Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Zucchini noodles with Peanut Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini noodles with Peanut Sauce:
- Get For Sauce:
- Make ready 1/2 cup smooth peanut butter
- Prepare 3 Tbsp Low Sodium Soy Sauce
- Take 1 cloves garlic
- Take 1 Tbsp grated ginger
- Prepare 1 tsp red chili paste
- Take 2 Tbsp rice wine Vinegar
- Make ready 1/4 cup hot water
- Prepare 1 Tbsp honey
- Take 2 tsp sesame oil
- Prepare For the salad:
- Prepare 3 Zucchini's spiraled into noodles
- Make ready 4 Scallions chopped
- Take 1/4 cup Roughly chopped Peanuts
- Get Fresh cilantro roughly torn
Zucchini noodles are spiralized zucchini, a stand-in for pasta in this ultra-lite vegan dish, with peanut butter, garlic, ginger, and a touch of sesame oil. First off, if peanut butter is in it then you know its a winner! But the fact that this recipe is packed full of vegetables This Thai Chicken Zucchini Noodles Recipe toss with a zesty peanut sauce makes this one flavorful bite! It's an easy healthy dinner option that.
Steps to make Zucchini noodles with Peanut Sauce:
- In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
- In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
- Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth. Using a vegetable peeler, shave the zucchini into wide ribbons. Transfer the zucchini noodles to a serving bowl.
So that is going to wrap it up with this special food zucchini noodles with peanut sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
