Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini fritters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
Zucchini Fritters is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini Fritters is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have zucchini fritters using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Fritters:
- Make ready 1-1/2 lbs zucchini, grated
- Take 1 tsp salt
- Get 1/4 c almond meal flour
- Make ready 1/4 c mozzarella cheese, shredded
- Make ready 2 cloves garlic, minced
- Prepare 1 large egg, beaten
- Get 2 T evoo
Crispy on the outside, and moist but not soggy on the inside. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
Instructions to make Zucchini Fritters:
- Place zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 min. Using a clean dish towel or cheese cloth, drain zucchini completely.
- In a large bowl, combine zucchini, flour, cheese, garlic and egg.
- In a large skillet, heat oil. Scoop batter and flatten with spoon making 3 fritters at a time. Cook until underside is browned; about 2 min. Carefuly flip and brown other side; about 1 min.
- Make 12 fritters. Season with salt and pepper. Serve with sour cream, ketchup or dip of your choice!
Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. A video on how to make crispy light Zucchini Fritters!
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