Pepperoni Stuffed Garlic Butter Rolls (or Knots)
Pepperoni Stuffed Garlic Butter Rolls (or Knots)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pepperoni stuffed garlic butter rolls (or knots). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something which I have loved my entire life.

These from scratch, garlic-slathered pizza rolls are stuffed with cheese and mini pepperoni, then baked for an appetizer Today they've provided a nod of inspiration to this recipe for stuffed pizza rolls that are bathed in a simlilar garlic and herb butter—and bursting with a cheesy pepperoni pop. Sweet soft rolls have a surprise filling of pepperoni in this favorite regional treat. Stir in the yeast mixture, beaten eggs, and melted butter.

To begin with this particular recipe, we must prepare a few components. You can have pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Get 3 cups unbleached bread flower
  2. Prepare 1 tablespoon active dry yeast
  3. Make ready 1 tablespoon finely ground sea salt
  4. Get 1 tablespoon mustard powder
  5. Get 1 tablespoon garlic powder
  6. Make ready 2 cups fresh mozzarella
  7. Take 1/4 stick butter
  8. Get 1 clove fresh garlic
  9. Take 1 stick or package of pepperoni

Dip these pepperoni rolls in pizza sauce or marinara sauce! Pizza rolls are great finger foods or appetizer for any event. I love stuffed mushrooms and have always loved mushrooms on my pizza so I thought. I stuffed the center with pizza sauce and mozzarella cheese then topped each one with some mini pepperoni.

Instructions to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
  2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
  3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
  4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
  5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!

Pepperoni Pizza Dip With Garlic Knots. This super easy and super cheesy dip is the perfect snack for game day or movie night with the family! Pepperoni rolls were first sold by Giuseppe "Joseph" Argiro. Just pop the top of the bread machine. I like to use a disposable cookie sheet.

So that is going to wrap it up for this exceptional food pepperoni stuffed garlic butter rolls (or knots) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!