Garlic Butter And Spinach Pasta
Garlic Butter And Spinach Pasta

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic butter and spinach pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter And Spinach Pasta is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic Butter And Spinach Pasta is something which I’ve loved my entire life.

This Garlic Butter Pasta with Spinach recipe is made with fresh spinach and bow tie pasta tossed in a creamy garlic-butter sauce. This Garlic-Butter Spinach and Pasta recipe is seriously amazing. I told you once before that we do pasta thrice a week; Garlic Butter.

To get started with this recipe, we must first prepare a few components. You can cook garlic butter and spinach pasta using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter And Spinach Pasta:
  1. Take 8 oz Gnocchi pasta
  2. Prepare 5 tbsp Butter
  3. Make ready 4 clove Garlic, minced
  4. Get 5 cup Fresh spinach
  5. Take 1 tsp Dried basil
  6. Take 1 Salt and fresh ground pepper
  7. Get 1 Fresh Parmeggiano shavings, optional

This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays. Add the spinach and the cooked pasta. It tasted good when I added a bunch of butter and salt but then again plain pasta tastes great with enough butter and salt. Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty.

Steps to make Garlic Butter And Spinach Pasta:
  1. Prepare pasta following the directions on the box.
  2. In a large skillet, melt butter over medium-low heat.
  3. Add crushed garlic and continue to cook until fragrant.
  4. Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
  5. Remove from heat and pick out the garlic; discard. (optional)
  6. Drain cooked pasta and add to spinach; mix well.
  7. Top with fresh Parmigiano-Reggiano shavings. - Serve.

All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Once that's ready, just toss in your pasta and some. I decided to do a garlic butter sauce for pasta. Then add in some fresh baby spinach for the ravioli sauce. Not only did my Garlic Butter Ravioli with Spinach have the lighter sauce it was full of wonderful flavor.

So that’s going to wrap this up with this exceptional food garlic butter and spinach pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!