Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my garlic butter brunch π. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Garlic Butter Brunch π is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Garlic Butter Brunch π is something that I have loved my whole life. They are nice and they look fantastic.
This simple garlic butter is made with butter and a few cloves of garlic. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well.
To get started with this recipe, we must prepare a few components. You can have my garlic butter brunch π using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Butter Brunch π:
- Get 2 Eggs poached or Fried
- Prepare 5 Asparagus
- Take 1 Avocado halved
- Make ready 1 tbls Butter
- Make ready 1 Clove Garlic minced
Garlic butter strikes the perfect balance of simple and stunning, making everything it graces more luscious and flavorful. If you hadn't thought to cook or finish your weeknight favorites in a basic garlic butter sauce, then your Wednesday potatoes are sorely missing out. Garlic and butter are two of the most used ingredients around the world. To make benihana garlic butter, you can read this article and follow it.
Steps to make My Garlic Butter Brunch π:
- Heat up the garlic butter then add the Asparagus to it. Fry for 2 minutes turn Asparagus around and fry for another 2 minutes
- Add the Avocados to the pan just to get the garlic butter flavour and sear for 1 minute
- Meanwhile fry 2 Eggs sunny side up or poach
- Add these to a serving dish
Their garlic butter can help turn any dish into a savory meal that anyone can certainly enjoy. If you'd like to learn how to make Benihana garlic butter, I. Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish. There is a fancy French name for this butter recipe, but it is so easy I don't think we need to complicate it with hard-to-pronounce words. We'll just call it the best garlic butter.
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