Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot zucchini chapqatti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot zucchini chapqatti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot zucchini chapqatti is something that I have loved my entire life.
Zucchini Carrot Paratha recipe is a simple and nutritious Indian flat bread that is made from grated zucchini ,carrots ,few spices and whole wheat flour. Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple and delicious zucchini noodle recipe. And while it's simple, it's packed with so much.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot zucchini chapqatti using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot zucchini chapqatti:
- Make ready 2 kg flour
- Prepare 1 grated zucchini
- Prepare 3 grated carrots
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Make ready 1 packet milk
- Get 1/2 cup corn oil
- Take Warm water
This post may contain affiliate links. As an Amazon Associate I earn. These veggie patties are so incredibly versatile that you can make them a regular lunch or dinner choice without getting bored. Mash chickpeas with a fork in a large bowl.
Steps to make Carrot zucchini chapqatti:
- Place all the dry ingredients together and mix them well
- Add milk and add the water constantly until the dough is soft and sticky
- Add the corn oil and kneed until it no longer sticks
- Dust your surface and make balls of the size you wish
- Roll out and cook in your pan and repeat the same for the rest of the dough
- Serve them hot
Place in a clean dish towel or cloth. Line a baking tray with baking paper and a light layer of olive oil. This zucchini carrot bread recipe is a sweet and delicious way to enjoy fresh gourd from the garden. Almost like a cake, it has a warm spicy flavor. Tender carrots and zucchini get a little zing from prepared horseradish and mayonnaise in this creamy baked Nutritional Information.
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