Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky bbq crispy chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sticky BBQ Crispy Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sticky BBQ Crispy Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sticky bbq crispy chicken using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky BBQ Crispy Chicken:
- Make ready Chicken Strips
- Take egg
- Make ready light soy sauce
- Prepare self raising flour
- Take For the BBQ sauce:
- Get ketchup
- Take Worcestershire sauce
- Make ready HP/Brown sauce
- Make ready honey/golden syrup
- Take brown sugar
- Get Tabasco/Cayenne pepper
- Get sweet paprika
- Take onion salt
- Make ready garlic salt
- Prepare lemon juice
- Make ready cola
Dunk each chicken piece in the egg yolk, followed by the cornflour. Perfect to serve as an appetizer or part of a main meal. This crispy sesame chicken is another one for the honey archives. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these Can't deny it's not the healthiest meal - with the honey and brown sugar, and of course a little oil to crisp up that chicken - but it's still way better than.
Instructions to make Sticky BBQ Crispy Chicken:
- In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
- I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
- Make sure to cover all the chicken strips in the sauce.
- Cook for a few minutes.
- Then server
Once the sauce is fully combined and the chicken had fully cooked, simply pour the sauce onto the chicken on both sides for an even coating. Wonderfully sticky, crispy chicken wings. that are baked. They are so crispy and delicious, you have to try them! These Sticky BBQ Chicken Thighs are fantabulously tasty. I had taken some chicken thighs out of the freezer and left them in the fridge to thaw overnight.
So that is going to wrap this up for this special food sticky bbq crispy chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
