Salt and Chilli Chicken
Salt and Chilli Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salt and chilli chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

With this salt and chilli chicken recipe, you will be able to recreate this simple yet tasty dish, fresh at home. It is an easy everyday dish, however that A good salt and chilli chicken consist of three elements. The chicken itself, which needs to be deep-fried.

Salt and Chilli Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salt and Chilli Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salt and chilli chicken using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Chilli Chicken:
  1. Make ready chicken breasts (cut into strips)
  2. Take baking powder
  3. Get plain flour
  4. Make ready cornflour
  5. Take garlic salt
  6. Make ready salt
  7. Prepare chilli powder
  8. Make ready small chillis
  9. Make ready chopped scallions
  10. Prepare egg whites
  11. Take soy sauce
  12. Take sesame oil
  13. Prepare garlic cloves chopped
  14. Get pepper p/p
  15. Get onion p/p
  16. Prepare fresh coriander
  17. Get fresh parsley

Just like this Thai Garlic Chilli Chicken. A take out favourite, salt and chilli chicken hits the spot everytime! Dredge the chicken pieces in the spiced flour and shake off any excess. Set aside on a clean plate.

Steps to make Salt and Chilli Chicken:
  1. Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
  2. Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
  3. Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
  4. Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
  5. Pan fry chicken strips for few seconds with fresh coriander and fresh parsley.
  6. Serve on its own or with egg fried rice or chips or noodles.

Sprinkle over the salt and chilli powder and give the whole pan a toss. Wake up your tastebuds with this sticky chilli sensation. You'll smother crispy chicken in a sweet and spicy sauce, then add a side of crispy salt and pepper chips to serve. Sprinkle cornflour, plain flour if using and salt on the chicken. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli.

So that is going to wrap it up with this exceptional food salt and chilli chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!