Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quinoa Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Quinoa Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has While many "light and fresh" salads leave you hungry in an hour, this one is different, all thanks to. Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. Reviews for: Photos of Zesty Quinoa Salad.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Salad:
- Make ready 2 cup cooked quinoa
- Get 1/4 cup olive oil, extra virgin
- Get 1/2 cup either - lemon juice or apple cider vinegar or white balsamic (the best flavor), or more depending on your taste
- Prepare 1 tbsp fresh parsley chopped
- Take 1 tbsp fresh mint or dried
- Take 2 inch long fresh ginger, finely diced
- Get 1 carrot shredded & diced
- Make ready 1 red pepper finely diced
- Prepare 1 English cucumber scooped of seeds & finely diced
- Make ready 2 celery stalks (if small or 1 lg.) finely diced
- Prepare 1/2 purple onion finely diced
- Take 1 raisins as many as you like
- Take 1 dried cranberries as many as you like
Minty Pea Quinoa Salad, Mango Black Bean Quinoa Salad. This Greek Quinoa Salad has all of the same flavors as a traditional Greek Salad, but I added You can also serve this Greek Quinoa Salad as a main dish. During the summer months, we eat this. Find healthy, delicious quinoa salad recipes, from the food and nutrition experts at EatingWell.
Instructions to make Quinoa Salad:
- Cook quinoa as directed and allow to cool. While quinoa is cooling cut up all ingredients.
- In a REALLY large bowl add cooled quinoa; add oil, stir well, add vinegar, or lemon juice and stir to incorporate. Taste and adjust flavors as needed. You will do this a few times and at the very end as well. Add enough parsley and mint to your liking. I like more mint so I add more. It's absolutely ok to use dried but rub it in between the palms of your hand to release the oils. You will need about a tablespoon of each. By all means, use more if you like - I do! If you want to REALLY wow everyone, use white balsamic vinegar!
- Add ginger and stir. Taste for flavors. Ginger will be the heat to this dish. If you want more heat, add more.
- Add ALL the vegetables, raisins and cranberries. Stir really, really well. Taste and add more vinegar, or lemon, to adjust flavors for balance.
- Place in refrigerator to cool. Before serving taste and adjust if needed.
- This recipe is very, very versatile. Add more ingredients or change things up. It's all according to your taste.
This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety of crunchy veggies and is a complete source of plant-based protein! Quinoa Salad Video (scroll down for recipe). It's the perfect solution to my inherent laziness - the laziness I fight so hard against but sometimes, like all better foes, it wins and I. Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST!
So that is going to wrap it up for this exceptional food quinoa salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
