Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed mushrooms with garlic & butter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make Perfectly Sauteed Mushrooms with me and serve as a side-dish, use in omelets, dressing/stuffing. I've cooked mushrooms with white wine a bunch of times but never thought of using red. For this recipe I used a very robust Chianti, and it turned out fantastic!
Sautéed Mushrooms with Garlic & Butter is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sautéed Mushrooms with Garlic & Butter is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sautéed mushrooms with garlic & butter using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sautéed Mushrooms with Garlic & Butter:
- Make ready 2 packs Enoki mushrooms
- Take 12 Shiitake mushrooms
- Get 1 clove Garlic (finely chopped)
- Make ready 3 tbsp Olive oil
- Make ready 1 tbsp Butter
- Prepare 1 tsp Chicken soup stock granules
- Take 1 Salt and pepper
- Make ready 2 tbsp White wine
Sprinkle with lemon juice then season with salt and pepper. Sauteed Mushrooms with Wine & Garlic That Zest Life. Delicious sauteed garlic mushrooms in red wine. I've cooked mushrooms with white wine a bunch of times but never thought of using red.
Steps to make Sautéed Mushrooms with Garlic & Butter:
- Cut off the ends of the mushrooms and chop into bite-sized pieces.
- Heat some olive oil and add the chopped garlic. Stir-fry over a low heat.
- When the garlic releases its aroma, add the shiitake mushrooms and continue to stir-fry over a medium heat.
- When the shiitake mushrooms are soft, add the enoki mushrooms and continue to stir-fry.
- Season with white wine, Japanese soup stock, salt and pepper.
- Finally, season with butter.
- Recently, I've been serving a variation that only uses king oyster mushrooms. They are really delicious.
Today let's get back to basics, I will show you how to make an easy and tasty mushroom dish that goes well with any meal. These garlic herb sauteed mushrooms are the best you will ever taste! This healthy sauteed mushroom recipe calls for cremini or white button mushrooms, but you can use your favorite variety. I always order some version of Sautéed Mushrooms with Garlic and Thyme whenever I make it to a tapas restaurant. It is a dish that goes with almost any other type of food from beans to chicken to fish.
So that is going to wrap it up with this special food sautéed mushrooms with garlic & butter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
