Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my entire life. They’re nice and they look wonderful.
Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak. Rubbing garlic, rosemary and salt (image below) has been my easy way of adding extra flavor to steak without a lot of work. Rosemary Garlic Steak Recipe (Pan Seared).
To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Make ready Porterhouse steak
- Make ready Salt and pepper
- Make ready Fresh rosemary
- Get 1 Tbs butter
- Make ready 6 cloves garlic
Pluck rosemary and thyme leaves from their sprigs. Transfer steaks to a freezer bag and add herbs, garlic, and olive oil. Remove basil butter from refrigerator and slice for serving. Remove steaks from the oven and season to taste with salt and pepper.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
How to perfectly pan-fry a steak. Pan Seared Steak with Garlic Butter. Place steaks in skillet and using metal tongs press down across top surface of steaks to ensure the entire bottom surface is making direct If you don't have the thyme try rosemary or just omit it altogether you'll still have a delicious steak. Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Remove pan from heat and whisk in butter and rosemary.
So that’s going to wrap it up with this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
